Chicken and Bacon Florentine

Chicken and Bacon Florentine

Chicken and Bacon Florentine

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   44g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup sliced green olives
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 package (10 oz.) baby spinach leaves
  • 1 clove garlic, finely chopped
  • 6 slices bacon, chopped
  • 1/2 cup shredded Parmesan or Asiago cheese
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
Instructions

Chicken and Bacon Florentine serves 4 original recipe by Food Network.

View original preparation instructions

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