Ingredients
- 2 x 200g chicken breast fillets, thinly sliced
- ⅓ cup chopped basil leaves
- 2 cloves garlic, crushed
- ¼ cup (60ml) olive oil
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- 4 rashers bacon, trimmed
- 4 burger buns, halved and toasted
- 50 g baby rocket (arugula) leaves
- 1 avocado, peeled and sliced
- ½ cup (150g) whole-egg mayonnaise
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
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