Kimchi Braised Chicken with Bacon
Ingredients
- 1 tablespoon vegetable oil
- 4 ounces slab bacon, sliced ¼ inch thick, cut crosswise into 1-inch pieces
- 1 3½–4-pound chicken, cut into 10 pieces; or 4 chicken legs, drumsticks and thighs separated, plus 2 skin-on, bone-in breasts, cut crosswise
- Kosher salt, freshly ground pepper
- 8 garlic cloves, lightly crushed
- 1 pint cherry tomatoes
- 1 cup dry white wine
- 2 cups kimchi with juices, divided
- 6 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 2 tablespoons sliced chives, divided
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