Fried Chicken with Bacon and Pepper Cream Gravy
Ingredients
- 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
- 3 cups well-shaken buttermilk
- 1 large onion, thinly sliced
- 2 teaspoons hot sauce such as Tabasco
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1/8 teaspoon cayenne
- 8 bacon slices (1/2 pound)
- About 3 cups vegetable oil
- 4 teaspoons all-purpose flour
- 2 cups whole milk
- Equipment: a deep-fat thermometer
Instructions
Fried Chicken with Bacon and Pepper Cream Gravy serves 4 original recipe by Epicurious.
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