Braised Rotisserie Chicken with Bacon Tomatoes and Kale
Ingredients
- 2 teaspoons olive oil
- 4 ounces bacon (about 4 strips), sliced crosswise into 1/4" strips
- 2 shallots, thinly sliced
- 1/3 cup dry white wine
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped rosemary
- 1 (14-ounce) can diced tomatoes
- 1 cup homemade chicken stock or low-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 rotisserie chicken, cut into 8 pieces
- 1 bunch curly kale, ribs and stems removed, torn into bite-sized pieces
- Crusty bread, for serving
Instructions
Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments