Zucchini Salsa Verde Recipe
Ingredients
- 1 large sweet onion, quartered
- 2 poblano peppers, seeded and cut into 1-inch pieces
- 2 medium zucchini, cut into 1-inch pieces
- 4 tomatillos, husks removed and quartered
- 3 jalapeños, halved and seeded
- 2 tablespoons canola oil
- 2 tablespoons lime juice
- 1 tablespoon Louisiana-style hot sauce
- 1 ½ teaspoons grated lime zest
- ¼ teaspoon salt
- 2 teaspoons honey (optional)
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