Zucchini Artichoke Salad
Ingredients
- 1 medium zucchini
- Kosher salt
- 1 teaspoon fennel seeds
- 2 scallions, chopped, dark green parts separated
- 1 clove garlic, smashed
- 4 wide strips lemon zest
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon red pepper flakes 2 teaspoons white wine vinegar
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- 1 cup artichoke hearts packed in oil, drained
- 3/4 cup frozen peas, thawed
- 3 to 4 heads Little Gem lettuce, torn
- Shaved ricotta salata cheese, for topping
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