Bacon Cheese Fries
Ingredients
- 3 russet potatoes
- 5 cups vegetable oil, for frying
- 6 ounces thick cut applewood smoked bacon
- 3 tablespoons butter
- 2 tablespoons minced onion
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 tablespoon garlic chili sauce (recommended: Sriracha)
- 1 tablespoon Dijon mustard
- 3 cups heavy cream
- 1 cup Parmigiano-Reggiano
- 2 cups sharp white Cheddar
- 1/4 cup chopped chives, for garnish
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