Pesto Mac and Goat Cheese
Ingredients
- 2 tablespoons unsalted butter, plus extra for baking dish
- 1 clove garlic, minced
- 2 tablespoons finely chopped basil leaves
- 3/4 cup panko bread crumbs
- 1 3/4 cups Parmesan
- 1 pound mini pasta shells
- 2 cups half-and-half
- 16 ounces goat cheese
- 1/2 cup pesto sauce, store-bought or home-made
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
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