Moist Pumpkin Spice Muffins With Cream Cheese Frosting

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

By Pioneer Woman
Serves 12

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Details
  • Servings:   12
  • Calories:   302
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup All Purpose Flour
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 4 tbsp Butter, cut into pieces
  • 1 heaping cup Pumpkin Puree
  • 1/2 cup Evaporated Milk
  • 1 whole Egg
  • 1 1/2 tsp Vanilla
  • 1/2 cup Golden Raisins
  • 2 tbsp Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Butter, Softened
  • 4 oz Cream Cheese
  • 1/2 lb Powdered Sugar
  • 1/2 tsp Vanilla
Instructions

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) serves 12 original recipe by Pioneer Woman.

View original preparation instructions

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