Slow N Crispy Mac N Cheese
Ingredients
- 1 Pound elbow or rotini pasta
- 8 Ounces Cheddar cheese, shredded
- 4 Ounces Colby cheese, shredded
- 1 Cup whole milk
- 3 Tablespoons butter
- salt
- 1/2 Cup coarse dried breadcrumbs
- 3 Tablespoons extra virgin olive oil or melted butter
- 1/4 Cup pine nuts (optional)
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