Mexican Mac n Cheese

Ingredients

• 4 tablespoons unsalted butter
• 1 cup frozen corn kernels, thawed
• 1 medium onion, cut into 1/4-inch dice
• 1 red pepper, seeded, cut into 1/4-inch dice
• 4 cloves garlic, peeled and minced
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 teaspoons cumin
• 2 teaspoons chile powder
• 1/2 teaspoon cayenne pepper
• 1/4 all-purpose flour
• 4 cups milk, cold
• 2 cups shredded cheddar
• 1 cup shredded Monterey Jack
• 1/2 cup scallions, thinly sliced
• 1 teaspoon freshly ground black pepper
• 1 pound mini rigatoni, cooked al dente according to package directions
• 1/2 cup panko breadcrumbs
• 1/2 cup crumbled cotija cheese, for garnish
• 1/4 cup cilantro leaves, minced, for garnish
• 1/4 cup pickled jalapenos, drained, minced, for garnish

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