BUTTERNUT SQUASH MAC CHEESE recipes

BUTTERNUT SQUASH MAC & CHEESE recipes

BUTTERNUT SQUASH MAC & CHEESE recipes

By This Rawsome Vegan Life
25 minutes

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 cups cubed butternut squash, baked until soft
  • 1/2 onion
  • 1 garlic clove
  • 1/4 cup cashews
  • 1/2 avocado
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coriander
  • 3 dates (or 1 teaspoon liquid sweetener)
  • salt
  • pepper
  • water
Instructions

BUTTERNUT SQUASH MAC & CHEESE recipes serves 4 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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