Hard Cider Mac Cheese

Hard Cider Mac & Cheese

Hard Cider Mac & Cheese


45 hours

Details
  • Servings:   8
  • Calories:   519
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. pasta (we used orecchiette)
  • 6 slices thick-cut bacon, sliced into 1/2" pieces
  • 2 tbsp. whole sage leaves (preferably 1" in length or smaller)
  • 0.25 c. all-purpose flour
  • 0.75 c. dry hard cider
  • 2 c. whole milk
  • 1.5 c. shredded gruyere (about 4.5-oz)
  • 2.5 c. shredded white cheddar (about 6.25-oz)
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