Banana Zucchini Muffins
Ingredients
- ¾ cup all-purpose flour
- ¾ cup white whole-wheat flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ⅔ cup sugar
- ¼ cup avocado oil or canola oil
- 1 ½ teaspoons vanilla extract
- 1 cup mashed ripe banana (about 2 medium)
- 1 cup shredded zucchini (about 1 medium)
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