Slow Roasted Green Beans With Sage

Slow-Roasted Green Beans With Sage

Slow-Roasted Green Beans With Sage

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   191
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 pounds tender green beans, trimmed
  • 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
  • 6 large garlic cloves, each cut lengthwise into 4 slices
  • 1/2 cup olive oil
  • 2 tablespoons fresh sage leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
Instructions

Slow-Roasted Green Beans With Sage serves 8 original recipe by Bon Appetit.

View original preparation instructions

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