Radicchio and Squash Salad with Goat Cheese

Radicchio and Squash Salad with Goat Cheese

Radicchio and Squash Salad with Goat Cheese

By Williams-Sonoma
35 minutes

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 small butternut squash
  • 5 Tbs. (3 fl. oz/80 ml) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 Tbs. Champagne vinegar
  • 1/4 tsp. sugar
  • 1 head radicchio
  • 1/2 small red onion, thinly sliced
  • 2 Tbs. pepitas
  • 2 oz. (60 g) fresh goat cheese, crumbled
  • Handful of fresh flat-leaf parsley leaves
Instructions

Radicchio and Squash Salad with Goat Cheese serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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