Ingredients
- 1/2 c. French's Sweet Buffalo Mustard
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 c. bread crumbs
- 1/4 c. finely chopped chives, plus more for serving
- 1/4 c. freshly grated Parmesan
- 1 large egg
- 1/4 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 oz. whole-milk mozzarella cheese, cut into twenty 1/2" cubes
- 2 tbsp. extra-virgin olive oil
- Blue cheese dressing, for serving
- Celery sticks, for serving
- Carrot sticks, for serving
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