Thanksgiving Leftover Mac and Cheese
Ingredients
- 1 Pound cooked elbow macaroni
- 1 Pound shredded turkey meat
- 1 Cup cooked stuffing
- 3 diced cooked sweet potato
- 1 Cup cooked peas
- 1/2 onion, chopped
- 5 sage leaves, minced
- 2 cloves garlic, minced
- 1/2 Cup cranberry sauce
- 6 Cups milk
- 1/4 Cup butter
- 1/4 Cup flour
- 4 Cups grated Cheddar cheese
- 1 Cup mascarpone cheese
- 1 Cup grated Fontina
- Salt and pepper, to taste
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