Crostini with Grilled Sweet Onions and Blue Cheese
Ingredients
- 2 large Walla Walla or sweet onions, each cut into 4 wedges (root end left intact)
- 2 tablespoons plus 2 teaspoons aged sherry vinegar, divided
- 4 teaspoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 10 ounces blue cheese, softened (about 2 1/2 cups)
- 1 baguette, sliced and grilled or toasted
- 1/4 cup honey
- 1/2 cup toasted pine nuts
- Fresh thyme leaves, for garnish
Instructions
Crostini with Grilled Sweet Onions and Blue Cheese serves 12 original recipe by Food & Wine.
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