Squash and Chocolate Spice Cake With Cream Cheese Frosting

Ingredients

• 1/3 cup vegetable oil , plus more for brushing
• 1 pound wedge Calabaza squash , peeled and seeded
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons five-spice powder
• 1 teaspoon kosher salt (we use Diamond Crystal)
• 3/4 cup plain Greek yogurt
• 2 large eggs
• 6 tablespoons unsalted butter , melted
• 1 cup granulated sugar
• 2 teaspoons pure vanilla paste or extract
• 4 ounces semi-sweet chocolate , coarsely chopped (3/4 cup)
• 4 ounces cream cheese , room temperature
• 1 stick unsalted butter , softened
• 1/2 cup confectioners sugar

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