Wild Rice Salad in Asian Vinaigrette
Ingredients
- 100 grams uncooked wild rice
- 100 grams apples, thinly sliced
- 100 grams arugula/rocket
- 100 grams cherry tomatoes, cut in half
- 50 grams sliced almonds
- For the Vinaigrette:
- 30 grams shallots, minced
- 30 milliliters lime juice
- 30 milliliters maple syrup
- 20 milliliters low-sodium soy sauce (gluten-free optional)
- 30 milliliters sesame oil
- 1 tablespoon cilantro, chopped
- 1 tablespoon mint, chopped
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