Roasted tomato tart with double cheese crust
Ingredients
- 3-4 onions sliced
- 1 tbsp butter
- olive oil for drizzling
- 2 tsp sugar plus a pinch
- 2 thyme sprigs leaves stripped, plus an extra sprig
- 5 sage leaves, shredded then finely chopped
- 85g fresh breadcrumb
- 25g fresh parmesan (or vegetarian alternative), grated
- 500g tomato (a mix of varieties looks great), thickly sliced
- 300g plain flour plus extra for dusting
- 100g cold butter cubed
- 85g mature cheddar cubed
- ½ tsp salt
- 25g parmesan (or vegetarian alternative), grated
- green salad to serve (optional)
Instructions
Roasted tomato tart with double-cheese crust serves 8 original recipe by BBC Good Food.
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