Marinated Haricots Verts with Prosciutto and Goat Cheese

Marinated Haricots Verts with Prosciutto and Goat Cheese

Marinated Haricots Verts with Prosciutto and Goat Cheese

By Food Network
1 hour 15 minutes

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Details
  • Servings:   1
  • Calories:   386
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium beet
  • 1 cup haricots verts, trimmed
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • Kosher saltand freshly ground black pepper
  • 3 thin slices prosciutto
  • 2 ounces goat cheese
  • 3 tablespoons alfalfa sprouts or broccoli sprouts
Instructions

Marinated Haricots Verts with Prosciutto and Goat Cheese serves 1 original recipe by Food Network.

View original preparation instructions

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