Peanut Butter Pie
Ingredients
- 6 tablespoons unsalted butter
- 1 (8.8-ounce) package Biscoff cookies, or 16 graham cracker sheets
- 1 cup honey-roasted peanuts, divided
- 1/2 teaspoon kosher salt, divided
- 1 2/3 cups chunky peanut butter (about 15 ounces), preferably Skippy Super Chunk
- 8 ounces full-fat cream cheese
- 3/4 cup powdered sugar
- 1 1/2 cups cold heavy cream
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