Mac N Cheese Soup
Ingredients
- 3 quarts water
- 1 pound shrimp shells
- 2 teaspoons salt
- 1/4 cup chive oil, recipe follows
- 1 lemon, quartered
- 4 bay leaves
- 1 tablespoon black peppercorns
- 2 teaspoons crushed red peppercorns
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 6 cloves garlic
- 6 sprigs thyme
- 1 bunch flat-leaf parsley
- 1/2 pound chives, chopped, plus more for garnish
- 1 cup white wine
- 1 cup heavy cream
- 1 teaspoon crushed red pepper
- 1/2 cup grated Kentucky tomme cheese
- 1/2 pint sweet 100 tomatoes
- 1 cup oil
- 1/3 pound fresh chives
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