Skillet Bacon Mac and Cheese

Ingredients

• Bechamel sauce, recipe follows
• 1 pound dry pasta (recommended: elbow macaroni, shells, penne, etc.)
• 1 teaspoon dry mustard, or to taste
• 1/4 teaspoon ground cayenne pepper
• 2 cups grated sharp Cheddar cheese
• 1 cup grated Gruyere cheese
• 1 cup, plus 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/4 cup heavy cream
• 1 1/2 cups panko (Japanese) bread crumbs
• 2 tablespoons chopped fresh flat-leaf parsley
• 6 slices bacon, cooked, reserve 1/4 cup rendered bacon fat
• 1/4 cup unsalted butter
• 1/4 cup flour
• 3 cups hot whole milk
• 1/4 teaspoon nutmeg
• Salt and freshly ground pepper, to taste

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