Curried Potato and Cauliflower Aloo Gobi and Quinoa Pilaf

Ingredients

• ½ cauliflower, cut into small florets
• 1 medium potato, diced into cubes
• ½ cup frozen peas (optional – i add them as i love the color it gives the otherwise bland looking dish!)
• 1 teaspoon cumin seeds
• ½ teaspoon asafetida powder
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 tablespoons olive oil
• Some fresh coriander to garnish
• Salt & chili to taste
• ½ cup quinoa, cooked as per instructions on packet (you can use brown rice, semolina, farro or couscous as well – whatever you find easily in your neighboring supermarket)
• 7-8 cherry tomatoes, halved
• ¼ onion, finely chopped
• 1 teaspoon olive oil
• ½ teaspoon red pepper flakes (optional)
• Salt (as required)

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