Greek Chicken Thighs With White Beans

Name: Greek Chicken Thighs With White Beans
Ingredients: 2 1/2 pounds skin-on, bone-in chicken thighs (about 6-8 thighs); Kosher salt and freshly ground black pepper; 1 teaspoon dried oregano; 3 cloves garlic, grated or minced; 1 lemon, zested and cut into thin rounds; 2 tablespoons olive oil; 1 14-ounce can artichokes hearts, quartered, and drained well; 2 15-ounce can white beans, drained and rinsed; 1/2 teaspoon red pepper flakes; 1/2 cup low-sodium broth or water; 1/2 cup crumbled feta; 1/2 cup fresh parsley or mint leaves and tender stems, roughly chopped