French Beef Stew
Ingredients
- 2 pounds beef (chuck, rump or brisket), trimmed and cut into 2-inch chunks
- 4 cups red wine
- 1 bay leaf
- 2 cloves
- 1 onion, peeled and halved
- 1 clove garlic
- 4 tablespoons butter
- 4 ounces thick bacon, cut into 1/2-inch pieces
- 1/2 cup flour
- 1 teaspoon thyme
- 1 1 /2 cups beef stock
- Salt and pepper
- 12 small pearl onions
- 2 tablespoons butter
- 1 teaspoon sugar
- 12 mushrooms, quartered
- 3 tablespoons butter
- 2 tablespoons soft butter mixed with 2 tablespoons flour
- Chopped parsley
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