Molten Chocolate Cherry Cakes With Roasted Cherry Compote
Ingredients
- Sugar for the ramekins
- 7 oz bittersweet chocolate
- 6 tbsp butter
- 1/4 cup cherry preserves, heated and strained
- 1 tbsp kirsch or brandy
- 5 tbsp sugar
- 2 x eggs
- 1 x egg white
- 1/8 tsp cream of tartar
- pinch salt
- 1 lb cherries, halved and pitted
- juice of 1 lemon
- 1/3 cup sugar
- 2 tbsp kirsch or brandy (optional)
Instructions
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