Bacon Egg and Cheese Baked French Toast
Ingredients
- 1 loaf sandwich bread (about 1 pound), cut into 10-to-12 slices (¾-inch-thick)
- 1 cup cherry tomatoes, halved (or left whole, if small)
- 1 tablespoon extra-virgin olive oil, plus more (or softened unsalted butter) for baking sheet
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 6 strips thick-cut bacon (6 ounces total)
- 8 large eggs
- 1 ⅔ cups whole or 2 percent milk
- 2 tablespoons chopped fresh parsley leaves
- 3 ounces sharp cheddar, grated (¾ cup)
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