Almond Apricot Cake
Ingredients
- 12 oz. sliced almonds (about 3 1/2 cups)
- 3 tbsp. matzo cake meal
- 8 large eggs, separated, at room temperature
- 1 c. + 4 tbsp. sugar
- 1 tsp. grated orange zest
- 1 tsp. lemon zest plus 2 tbsp. fresh lemon juice
- 1/2 tsp. pure almond extract
- Pinch kosher salt
- 1 lb. dried apricots
- Whipped cream (optional)
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