Apricot butter cake

Apricot butter cake

Apricot butter cake

By BBC Good Food
Serves 14

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Details
  • Servings:   11
  • Calories:   434
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 150ml milk
  • 1 tsp vanilla extract
  • 300g caster sugar
  • 3 eggs
  • 350g self-raising flour
  • 200g butter melted
  • 350g ripe apricot
  • 25g butter melted
  • 3 tbsp light muscovado sugar
  • 3 rounded tbsp toasted flaked almonds
Instructions

Apricot butter cake serves 11 original recipe by BBC Good Food.

View original preparation instructions

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