Apricot almond polenta cake

Apricot, almond & polenta cake

Apricot, almond & polenta cake

By BBC Good Food
1 hour

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Details
  • Servings:   10
  • Calories:   98
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 50g unsalted butter, plus extra for the tin
  • 125g granulated sugar
  • 8 fresh apricots, halved and stoned (you may need more if the apricots are small)
Instructions

Apricot, almond & polenta cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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