Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Buckwheat Kasha Recipe
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup buckwheat groats
- 2 cups water
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten
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