Persian carrot soup
Ingredients
- 2 pounds carrots (1 kg)
- 1 medium onion
- 4 cloves of garlic
- 2 teaspoons coriander seeds
- 2 teaspoons cumin (preferably seeds)
- 1 piece of cinnamon
- fresh herbs (cilantro, parsley) your choice
- olive oil
- 1 1/2 liters water
- 1 tablespoon Pomegranate molasses
- salt and pepper to taste
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