Honeyed Goat Cheese Tart With Pistachio Crust
Ingredients
- 1/2 cup unsalted shelled pistachios
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 11 ounces soft goat cheese
- 2 cups full-fat Greek-style yogurt
- 2 tablespoons fresh lime juice
- 2 teaspoons finely grated lime zest
- 1/2 cup confectioners' sugar
- 1/3 cup clover honey
Instructions
Honeyed Goat Cheese Tart With Pistachio Crust serves 12 original recipe by Food & Wine.
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