Kale and Roasted Cauliflower Salad

Kale and Roasted Cauliflower Salad

Kale and Roasted Cauliflower Salad

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. cauliflower florets
  • 2 tbsp. extra virgin olive oil
  • 1/4 c. lemon juice
  • 3 tbsp. extra virgin olive oil
  • 1 bunch kale, ribs removed, chopped
  • 1/4 small red onion, very thinly sliced
  • 1/3 c. crumbled feta cheese
  • 1/3 c. golden raisins
  • 1/3 c. pine nuts
Instructions

Kale and Roasted Cauliflower Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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