Matcha Butter Cookies
Ingredients
- For the cookies:
- 1/2 cup (125 grams) unsalted butter, softened
- 6 tablespoons (50 grams) confectioners' sugar
- 1 1/4 cups (150 grams) all-purpose flour
- 1/2 cup (50 grams) blanched almond meal
- 3 to 4 teaspoons powdered matcha green tea
- 1/2 teaspoon vanilla extract
- For the icing:
- 4 tablespoons (30 grams) confectioners' sugar
- 2 teaspoons egg white
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