White Chocolate Cherry Cookies with Rose Butter
Ingredients
- 1 cup unsalted butter (226g)
- 2 tablespoon dried rose petals
- 3/4 cup brown sugar (180g)
- 1/2 cup granulated sugar (116g)
- 2 large eggs, at room temperature
- 2 teaspoon vanilla extract
- 3 cup all purpose flour (390g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup dried tart cherries, chopped (138g)
- 12 ounce white chocolate, chopped
- flaky salt, such as Maldon, for finishing (optional)
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