Carrot Cardamom Walnut Muffins
Ingredients
- 125 gram almond flour
- 15 gram coconut flour
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ginger powder
- 1/2 teaspoon ground nutmeg
- 10 gram crushed cardamom seeds
- 2 piece eggs
- 75 milliliter melted coconut oil
- 80 milliliter honey
- 10 milliliter vanilla extract
- 50 gram grated carrots
- 50 gram chopped walnuts
- 400 milliliter can of coconut cream
- 60 gram yoghurt
- 60 gram coconut oil
- 5 milliliter vanilla extract
- 1/2 teaspoon salt
- 50 milliliter honey
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