Ingredients
- 1 ripe avocado, flesh scooped
- 1 lime, juiced
- 1/4 cup sour cream
- 1 teaspoon hot sauce
- Kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons finely ground coffee beans
- 2 teaspoons brown sugar
- 1/2 cup cornmeal
- 3 eggs
- 3 tablespoons hot sauce
- 1/4 head red cabbage
- 4 to 6 radishes
- 2 to 3 tablespoons vegetable oil
- 1 1/2 pounds cod, skinless
- Twelve 5- to 6-inch corn tortillas
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