Squid ink spaghetti with heirloom cherry tomatoes
Ingredients
- 1 pound spaghetti
- 3/4 pound squids (small-medium size)
- 1/2 cup squid ink
- 3 garlic cloves
- 2 cups heirloom cherry tomatoes
- 1/2 cup white wine
- 1 tablespoon chopped parsley
- 1/2 teaspoon ground chilli pepper
- fine salt
- 2 tablespoons extra vergin olive oil
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