Christmas shortbread biscuits
Ingredients
- 275g plain flour
- 100g caster sugar
- 1 tsp ground mixed spice, ground cinnamon or ground cardamom (optional)
- 150g salted butter, cut into cubes
- 2 egg yolks, beaten (freeze the extra whites to use in another recipe)
- 100g white chocolate, roughly chopped
- 15g crystallised ginger, chopped, or dried cranberries, chopped
- 100g dark chocolate, roughly chopped
- 15g flaked almonds or shelled pistachios, thinly sliced
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