Ingredients
- olive oil
- 1 clementine halved
- 2 sticks of celery roughly chopped
- 2 onions peeled and roughly chopped
- 300 g good quality pork mince
- sea salt and freshly ground black pepper
- 2 carrots roughly chopped
- 2 onions peeled and finely chopped
- 5 kg turkey preferably free range or organic
- teaspoon ground nutmeg
- a few sprigs of fresh sage leaves picked and roughly chopped
- Serves 8 10
- a few sprigs of fresh rosemary
- For the stuffing
- a large handful of breadcrumbs
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