Ingredients
- 2 cups milk, warm to the touch (about 105°F)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 4 tablespoons unsalted butter, melted and cooled slightly, plus more for the pan
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 tablespoons honey
- 1 1/2 teaspoons freshly grated orange zest (from 1/2 large orange)
- Pinch salt
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