Ingredients
- Vegetable oil, for frying
- 24 small square or round wonton wrappers
- Kosher salt
- Black p epper
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1/2 teaspoon finely grated lime zest plus 1/4 cup fresh lime juice
- 1 1/2 tablespoons toasted sesame oil
- 2 medium garlic cloves, finely grated
- Large pinch of sugar
- 3 (4-ounce) bunches of arugula (not baby), trimmed and very coarsely chopped
- 3/4 pound Belgian endives (4 small), halved lengthwise, cored, and thickly sliced on the bias
- 2 small fennel bulbs, halved through the core and very thinly sliced crosswise
- 2 (4-ounce) bunches of watercress, thick stems discarded
- 1 1/2 cups pomegranate seeds
- 1 cup thinly sliced scallions
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