Campfire Mac Cheese
Ingredients
- 1 (16-oz.) box elbow pasta
- 1 (12-oz.) can evaporated milk
- 0.5 c. (1 stick) melted butter
- 1 tsp. ground mustard
- 0.25 tsp. cayenne pepper
- 2 c. shredded yellow cheddar
- 2 c. shredded white cheddar
- 0.5 c. crushed Ritz crackers
- 0.5 c. freshly grated Parmesan
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