Polenta with Gorgonzola Cheese

Polenta with Gorgonzola Cheese

Polenta with Gorgonzola Cheese

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   333
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 cups water
  • 1 3/4 teaspoons salt
  • 1 1/2 cups yellow cornmeal
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup heavy whipping cream
  • 3 ounces mild Gorgonzola, cut into 1/2-inch cubes
  • Additional salt and freshly ground black pepper, optional
Instructions

Polenta with Gorgonzola Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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